In honor of Earth Month and in partnership with Impossible Foods, Carpinteria High School (CHS) will offer a plant-focused menu to students and staff on Thursday, April 25.
The menu will include loaded Impossible Beef Hot Dogs with jalapenos, bell peppers and onions; spaghetti with Impossible Meatballs and basil marinara; and spicy buffalo Impossible Chicken Sliders with cool ranch slaw.
The menu, and partnership with Impossible Foods, was orchestrated by Carpinteria Unified School District’s Food Services Director Michelle Hernandez, according to Impossible Foods’ Megan Krogius.
“By offering Impossible meat from plants – which account for less water consumption, land use and greenhouse gas emissions than animal meat – Carpinteria is answering the call from the most climate-conscious generation of students in history to advance more sustainable solutions,” Krogius told CVN. “Impossible is proud to be collaborating with the district on this special event.”
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